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Fundo-dai Clear Soy Sauce Dashi Soy Sauce 100ml

One bottle

¥540

Fundo-dai Clear Soy Sauce Dashi Soy Sauce 100ml

Fundo-dai Clear Soy Sauce Dashi Soy Sauce 100ml

¥540

(税込)

Quantity One bottle 3 units 5 bottles 10 bottles

配送	クール宅急便 (冷蔵)
賞味期限	到着後、2日間、真空のまま冷蔵室にて保存いただけます
配送期間	・3日: 沖縄(生カツオは配送不可) 北海道離島
その他・注意事項	12月は仕入れ値の値上げにより価格が変動する可能性がございます。年末のご注文は12月20日までとさせていただきます。年末年始の配送は天候や運送業者の事情により、1日程度の遅れが生じることがございますので、予めご了承ください。お客様にはご不便をお掛けいたしますが、何卒ご理解のほどよろしくお願い申し上げます。

【Net content】

Ingredients: Salt (domestically produced), soy sauce distillate, sake, bonito flake extract, kelp extract, brewed vinegar / trehalose, seasoning (amino acids, etc.), alcohol, cyclic oligosaccharide, (contains some soybeans and wheat)

Net content: 100ml

Nutritional information: per 100ml: Energy 110kcal, Protein 2.7g, Fat 0g, Carbohydrates 19.4g, Salt equivalent 13.6g

【Product Description】

We made dashi soy sauce with clear soy sauce. It's clear, so it doesn't interfere with the color of the ingredients.
It has a rich umami flavor with dashi.
Adding dashi can deepen the flavor of your dishes.

《Features of Clear Soy Sauce》

A popular product that has been featured on TV.

Umami for your dishes

Clear soy sauce can be used in various dishes.

It's also perfect as a secret ingredient.

Clear soy sauce expands the joy of cooking.

We made soy sauce, an essential seasoning for Japanese cuisine, clear.

Making soy sauce clear has led to new ways of using it in cooking that were previously unimaginable.

"Clear Soy Sauce", which allows the umami of soy sauce to be applied to various dishes, is a trending seasoning in Japan.

It is now widely used around the world.

Clear soy sauce that shines in Western cuisine

Using the "saltiness" and "umami" of soy sauce as a secret ingredient in dishes

Highly praised by professional chefs

Perfect match with olive oil

《Why is it clear?》

Fundodai is a long-established soy sauce company founded in 1869.

Clear Soy Sauce was developed through years of research and development and was born in 2019 as a commemorative product for the 150th anniversary of its founding.

The raw material is regular dark soy sauce.

Clear soy sauce begins with making regular dark soy sauce.

Kiage soy sauce (raw soy sauce), the basic ingredient of soy sauce made through fermentation and aging.

The indispensable microorganisms for fermentation, which have been preserved since the company's founding, are still alive in Fundodai's moromi warehouse.

《Various ways to use it》

Even in Paris, France

Clear soy sauce loved by Michelin restaurants

It is also popular overseas. Professional chefs use it.

Scallop and Kabosu Carpaccio

Clear soy sauce loved by Michelin-starred restaurants in Paris, France.

"Scallop and Kabosu Carpaccio" is seasoned with fresh scallops, the acidity of citrus kabosu, and clear soy sauce, then garnished with shredded nori seaweed.

This carpaccio dish utilizes the "saltiness" and "umami" of soy sauce.

Professional (Commercial Clear Soy Sauce 1L)

A 1-liter version is also available for professional chefs at hotels, restaurants, steakhouses, dining restaurants, etc.

The secret of clear soy sauce

Want to finish simmered dishes with vibrant colors

Don't want to add color, want to cherish the color of the ingredients.

3 reasons to drink with clear soy sauce

"No color"

"Want the umami of soy sauce"

"Want to combine with citrus fruits and spices"

Seasonings and spices to combine with clear soy sauce

Clear soy sauce is easy to combine with other seasonings.