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Ponzu Soy Sauce - Umajimura [Small 360ml / Large 500ml]

Large 500ml / One bottle

¥810

Ponzu Soy Sauce - Umajimura [Small 360ml / Large 500ml]

Ponzu Soy Sauce - Umajimura [Small 360ml / Large 500ml]

¥810

(税込)

Size Large 500ml Small 360ml

Quantity One bottle 3 bottles 5 bottles 10 bottles

配送	クール宅急便 (冷蔵)
賞味期限	到着後、2日間、真空のまま冷蔵室にて保存いただけます
配送期間	・3日: 沖縄(生カツオは配送不可) 北海道離島
その他・注意事項	12月は仕入れ値の値上げにより価格が変動する可能性がございます。年末のご注文は12月20日までとさせていただきます。年末年始の配送は天候や運送業者の事情により、1日程度の遅れが生じることがございますので、予めご了承ください。お客様にはご不便をお掛けいたしますが、何卒ご理解のほどよろしくお願い申し上げます。

[Net Content]

Name: Ponzu Soy Sauce

Ingredients: Soy sauce (manufactured in Japan), brewed vinegar, yuzu juice, high-fructose corn syrup, flavor ingredients (bonito extract, kelp extract), mirin / seasonings (amino acids, etc.), alcohol, sweetener (licorice), (contains some soybeans and wheat)

Net Content: 360ml

Best Before: 6 months from manufacturing date

Storage Method: Store away from high temperatures and direct sunlight.

Nutrition Facts (per tablespoon (15ml))

Energy: 9.8kcal

Protein: 0.8g

Fat: 0.1g

Carbohydrates: 1.6g

Salt equivalent: 1.2g

[Features of Umaji Village Ponzu Soy Sauce]

This is a premium yuzu ponzu meticulously crafted with a strong yuzu flavor, made with dashi carefully extracted from Tosa Shimizu's soda bonito and Rishiri kelp.
It was created to meet the expectations of the Umaji villagers, who have a discerning palate for yuzu. It contains twice the amount of yuzu juice compared to the familiar "Yuzu no Mura Ponzu Soy Sauce."
Not only villagers, but yuzu lovers will find its taste irresistible.
As the yuzu flavor doesn't easily diminish, it's especially recommended for hot pot dishes. It also pairs well with fried eggplant and grilled fish.
It has been featured in the media as the "phantom red cap."

[Product Description]

"Yuzu," with its noble aroma that has long enhanced Japanese cuisine,
has recently been gaining attention overseas, being used in French cuisine and various international sweets competitions.

However, yuzu is difficult to handle; while its "aroma" is superior to other citrus fruits, its "sourness" and "bitterness" are also commensurately strong.
The "ponzu soy sauce" made with such yuzu is a versatile seasoning that balances the "aroma," "sourness," and "bitterness" of yuzu with the "umami" of soy sauce and dashi, by adding yuzu juice and bonito and kelp dashi to soy sauce, using a unique and carefully selected method by Umaji Village Agricultural Cooperative.

Over the past few years, we have been featured in various media and have received outstandingly high evaluations in terms of "taste," "aroma," and "ingredients/manufacturing method."
We will continue to strive to meet your expectations.