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Fundo-dai Clear Soy Sauce 100ml

One bottle

¥540

Fundo-dai Clear Soy Sauce 100ml

Fundo-dai Clear Soy Sauce 100ml

¥540

(税込)

Quantity One bottle 3 bottles 5 bottles 10 bottles

配送	クール宅急便 (冷蔵)
賞味期限	到着後、2日間、真空のまま冷蔵室にて保存いただけます
配送期間	・3日: 沖縄(生カツオは配送不可) 北海道離島
その他・注意事項	12月は仕入れ値の値上げにより価格が変動する可能性がございます。年末のご注文は12月20日までとさせていただきます。年末年始の配送は天候や運送業者の事情により、1日程度の遅れが生じることがございますので、予めご了承ください。お客様にはご不便をお掛けいたしますが、何卒ご理解のほどよろしくお願い申し上げます。

[Net Content]

Ingredients: Soy sauce distillate (domestically produced), salt, brewed vinegar/ingredients (amino acids, etc.), trehalose, alcohol, cyclic oligosaccharide, (contains some soybeans and wheat)

Net content: 100ml

Nutritional information: per 100ml: Energy 54kcal, Protein 2.9g, Fat 0g, Carbohydrates 5.9g, Salt equivalent 15g

[Product Description]

A popular product that has also been featured on TV.

Add umami to your dishes.

Transparent soy sauce can be used in a variety of dishes.

It is also ideal as a secret ingredient.

Transparent soy sauce expands the joy of cooking.

We made soy sauce, an essential seasoning for Japanese cuisine, transparent.

By making soy sauce transparent, new ways of using it in cooking have emerged that were previously unimaginable.

"Transparent soy sauce," which can be used to add the umami of soy sauce to various dishes, is a seasoning that has become a hot topic in Japan.

It is now widely used all over the world.

Transparent soy sauce that shines in Western cuisine.

The "saltiness" and "umami" of soy sauce as a hidden flavor in dishes.

Highly praised by professional chefs.

Also perfect with olive oil.

《Why is it transparent?》

Fundodai is a long-established soy sauce company founded in 1869 (Meiji 2).

Transparent soy sauce was developed through years of research and development and was born in 2019 as a commemorative product for the company's 150th anniversary.

The raw material is regular dark soy sauce.

Transparent soy sauce begins with making regular dark soy sauce.

Kiage soy sauce (raw soy sauce) is the basic raw material for soy sauce, produced through a fermentation and aging process.

The essential bacteria for fermentation, which have been preserved since the company's founding, are still alive in Fundodai's moromi warehouse (fermentation warehouse).

《Various ways to use it》

In Paris, France, too.

Transparent soy sauce loved even in Michelin-starred restaurants.

It is well-received overseas, and professional chefs use it.

Scallop and Kabosu Carpaccio.

Transparent soy sauce is also used in Michelin-starred restaurants in Paris, France.

"Scallop and Kabosu Carpaccio" is made by seasoning fresh scallops with the acidity of citrus kabosu and transparent soy sauce, and garnished with shredded nori seaweed.

It's a carpaccio dish where the "saltiness" and "umami" of soy sauce truly shine.

Professional (Commercial Transparent Soy Sauce 1L)

We also offer a 1-liter version for professional chefs used in hotels, restaurants, steakhouses, and dining restaurants.

The secret of transparent soy sauce.

You want to finish simmered dishes with vibrant colors.

You don't want to add color; you want to preserve the color of the ingredients.

3 reasons to use transparent soy sauce.

"No color added"

"Want the umami of soy sauce"

"Want to combine with citrus or spices"

Seasonings and spices to combine with transparent soy sauce.

Transparent soy sauce is easy to combine with other seasonings.