Ponzu Soy Sauce - Yuzu no Mura [Small 360ml / Large 500ml]

Ponzu Soy Sauce - Yuzu no Mura [Small 360ml / Large 500ml]

Large 500ml / One bottle
¥830
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Ponzu Soy Sauce - Yuzu no Mura [Small 360ml / Large 500ml]

Ponzu Soy Sauce - Yuzu no Mura [Small 360ml / Large 500ml]

¥830
(税込)
Size
Quantity
配送 クール宅急便 (冷蔵)
賞味期限

到着後、2日間、真空のまま冷蔵室にて保存いただけます

配送期間

・3日: 沖縄(生カツオは配送不可) 北海道 離島

その他・注意事項

12月は仕入れ値の値上げにより価格が変動する可能性がございます。

年末のご注文は12月20日までとさせていただきます。

年末年始の配送は天候や運送業者の事情により、1日程度の遅れが生じることがございますので、予めご了承ください。

お客様にはご不便をお掛けいたしますが、何卒ご理解のほどよろしくお願い申し上げます。

[Net Contents]
Name: Ponzu Soy Sauce
Ingredients: Soy sauce (manufactured in Japan), brewed vinegar, yuzu juice, high-fructose corn syrup, flavor ingredients (bonito extract, kelp extract), mirin / seasonings (amino acids, etc.), alcohol, sweetener (licorice), (contains some soybeans and wheat)
Net content: 360ml
Best before date: 6 months from manufacturing date
Storage method: Store away from high temperatures and direct sunlight.

Nutrition facts (per tablespoon (15ml))
Energy: 9.8kcal
Protein: 0.8g
Fat: 0.1g
Carbohydrates: 1.6g
Salt equivalent: 1.2g
 
[Product Description]
 
"Yuzu," with its noble aroma, has long been a key player in Japanese cuisine.
In recent years, it has gained attention overseas, being used in French cuisine and various international sweets competitions.

However, yuzu is difficult to handle; while its "aroma" is better than other citrus fruits, its "sourness" and "bitterness" are also quite strong.
Our "Ponzu Soy Sauce" made with such yuzu is a versatile seasoning that adds yuzu juice, bonito stock, and kelp stock to soy sauce, achieving an exquisite balance of yuzu's "aroma," "sourness," and "bitterness" with the "umami" of soy sauce and dashi, through the unique manufacturing process of the Umaji Village Agricultural Cooperative.

"Ponzu Soy Sauce Yuzu no Mura" is a ponzu with a balanced flavor of umami, sourness, and yuzu aroma. It is recommended for dishes that highlight the natural flavors of ingredients, such as hot pots, salads, and simmered grilled eggplant, but it is also versatile and can be used with "anything." Please enjoy the distinctive yuzu ponzu from Umaji Village, Kochi.

"Ponzu Soy Sauce Yuzu no Mura" is a long-selling ponzu soy sauce that has been loved by Kochi Prefecture residents since its launch in 1986.
After winning the Grand Prize at "Japan's 101 Villages Exhibition" held at Seibu Department Store in 1988, the exquisite balance of mellow bonito dashi and yuzu spread by word of mouth as "goes with everything" and has continued to be loved by many people.

In recent years, it has been featured in various media and has received outstandingly high evaluations in terms of "taste," "aroma," and "ingredients/manufacturing method."
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