Daruma Miso - Handmade Tosa Nutty Miso - 100g
1 piece
¥360
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Daruma Miso - Handmade Tosa Nutty Miso - 100g
¥360
(税込)
| 配送 | クール宅急便 (冷蔵) |
| 賞味期限 | 到着後、2日間、真空のまま冷蔵室にて保存いただけます |
| 配送期間 | ・3日: 沖縄(生カツオは配送不可) 北海道 離島 |
| その他・注意事項 | 12月は仕入れ値の値上げにより価格が変動する可能性がございます。 年末のご注文は12月20日までとさせていただきます。 年末年始の配送は天候や運送業者の事情により、1日程度の遅れが生じることがございますので、予めご了承ください。 お客様にはご不便をお掛けいたしますが、何卒ご理解のほどよろしくお願い申し上げます。 |
[Net Content]
Ingredients: Rice miso (contains soybeans, domestically produced), garlic, sugar, ginger, brewed vinegar, perilla / alcohol, stevia, vitamin C, gardenia pigment
Net content: 100g
Storage method: Store at room temperature, away from direct sunlight and high temperatures and humidity. After opening, store in the refrigerator and consume as soon as possible regardless of the best-before date.
[Product Description]
"Nuta" is made by mixing garlic leaves, miso, vinegar, sugar, etc. In Kochi Prefecture, people prefer to eat fatty amberjack sashimi with this "nuta" because soy sauce tends to slide off.
What are garlic leaves?
They are the leaf part of garlic, which is not commonly eaten in other prefectures.
They are the stems and leaves of the garlic plant before the bulb forms.
What are garlic leaves?
They are the leaf part of garlic, which is not commonly eaten in other prefectures.
They are the stems and leaves of the garlic plant before the bulb forms.
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