1. Commitment to Hokkaido-produced Pacific Cod
・[Hokkaido-produced] We use only plump, thick Pacific cod carefully selected by professionals.

・[Boneless & Unsalted] Bones have been removed for your convenience. Since it is "fresh" and not salt-cured, it is safe for baby food and for those on salt-restricted diets.

・[Amazing Texture] Because it is "fresh cod" with its moisture retained, it doesn't dry out when heated, remaining "fluffy and plump."

・[Vacuum Packed] Quickly frozen to preserve freshness. Compact packaging that doesn't take up much space.

2. Commitment to Size
Choose from two sizes depending on your needs.

・1. 300g (approx. 4 pieces)

・2. 600g (approx. 7 pieces)

・We primarily deliver "thick cut" pieces, with each piece exceeding 15cm.

・Enjoy it in a hotpot, or in a variety of dishes such as meunière, fried, or foil-baked.

3. Safe and Secure Quality Control
・Each item is packed by hand

・Stored at ultra-low temperature of -60℃

・Because it is boneless and easy to eat, it can also be used as a gift for families with children or for the elderly.

4. Frequently Asked Questions (Q&A)
Q. Does it contain bones?
A. It has been "boned," so you can eat it without worry.

Q. Is it seasoned?
A. It is "unsalted." You can cook it with your preferred seasoning, such as for hotpot or baby food.

Q. How do I thaw it?
A. Thaw it in the refrigerator for about half a day, or thaw it under running water while still in the bag.